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The Valencian Farmer-Distillers' Co-Operative

Project details

Programme
Unit Unit 4
Year 4
Award
  • Year 4 Sustainability Prize
  • First Class Honours

Far beyond Valencia's patchwork walls, the city’s hinterlands lie in ruins, the floods of October 2025 having lain waste to vast swathes of the Albufera lagoon, and its widely-famed sweet rice paddies. With their livelihoods in ruins, this project imagines the community’s farmers crying out for a chance to rebuild, forming the Valencian Farmer-Distillers’ Co-Operative.

Nestled among the backstreets of Valencia’s medieval core, the project restores the 14th-century Palau dels Eixarchs – a long abandoned, decayed shell – as a fresh centre of hope for the Albufera farmers. Bringing the fruits of Valencia’s eponymous region right into the city’s heart, it aspires to capture the community’s essence through simple distillation; the farmers’ harvested graft, fresh herbs of the Valencian uplands and spirited exuberance of the city’s inhabitants, captured within every drop of its gin. Weaving high-temperature industrial production, immersive and sensory visitor experiences and a newfound home-from-home for the Albuferran farmers within Valencia’s historic centre, the Co-Operative’s distillery restores the region’s urban-rural connections for generations to come.

Organised around gin’s distillation process, the project considers four key spaces – the gatehouse, granary, mashhouse and stillhouse, before culminating in the historic Palau dels Eixarchs.

Distillery Production Process

Organised around gin’s distillation process, the project considers four key spaces – the gatehouse, granary, mashhouse and stillhouse, before culminating in the historic Palau dels Eixarchs.

Within the granary, the Albufera rice harvest is milled-down and stored among towering ceramic repositories. As visitors pass-along outstretched balconies, they glimpse both scenes of Valencia’s hinterland, and the city’s medieval streetscape.

The Granary

Within the granary, the Albufera rice harvest is milled-down and stored among towering ceramic repositories. As visitors pass-along outstretched balconies, they glimpse both scenes of Valencia’s hinterland, and the city’s medieval streetscape.

Bridging pot-stills’ thermally-intensive distillation cycles with the Palau’s fragile Tapia Valenciana construction, the stillhouse seamlessly imbues the alchemy of gin’s production within the visitor experience.

The Stillhouse

Bridging pot-stills’ thermally-intensive distillation cycles with the Palau’s fragile Tapia Valenciana construction, the stillhouse seamlessly imbues the alchemy of gin’s production within the visitor experience.

Stretching from the heritage site of the Palau across three brownfield sites, the project restores medieval Valencia’s streetscape, weaving rural greenery and regional produce within the overheated urban core.

Project Floorplans

Stretching from the heritage site of the Palau across three brownfield sites, the project restores medieval Valencia’s streetscape, weaving rural greenery and regional produce within the overheated urban core.

Engineering strategies integrate visitor and production spatial requirements. Ensuring annualised net-zero operation, a parabolic trough reflector roof system optimises solar generation, interior daylighting, and structural embodied carbon.

Environmental and Structural Integration

Engineering strategies integrate visitor and production spatial requirements. Ensuring annualised net-zero operation, a parabolic trough reflector roof system optimises solar generation, interior daylighting, and structural embodied carbon.

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